Some trends in the infrared spectra of matrix isolated tetrahedral ternary oxides
β Scribed by M. Spoliti; L. Bencivenni; S. Nunziante Cesaro; L. D'Alessio
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 253 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0022-2860
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Far-infrared spectra of matrix isolated HNCO, HNCS, DNCO and DNCS in argon, have been examined in the lo-50 cm-' region ot a temperature of 13Β°K. The intense bands observed are b&t explzked by rotation of the molecule. The moleculesCO~, OCS, Hz0 and DzO have also been examined and discussed briefly.
The oxidation of a broad collection of commercial edible oils, including extra virgin olive, olive, sesame, sunΒ―ower, corn, unknown seed, soybean, safΒ―ower, rapeseed, peanut and walnut oils, was monitored by Fourier transform infrared spectroscopy. Samples were kept in a convection oven with air cir