Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese

✍ Scribed by T.M. López-Díaz; J. Santos; A. Otero; M.L. García; B. Moreno

• Book ID: 111190077
• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 300 KB
• Volume: 23
• Category: Article
• ISSN: 0266-8254
• DOI: 10.1111/j.1472-765x.1996.tb00017.x