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Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes–Tresviso local varieties of blue-veined cheeses

✍ Scribed by M.A. Fernández-Bodega; E. Mauriz; A. Gómez; J.F. Martín


Book ID
113646775
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
653 KB
Volume
136
Category
Article
ISSN
0168-1605

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