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Some sources of error in the interpretation of fermentation reactions, with special reference to the effects of serum enzymes

✍ Scribed by Goldsworthy, N. E. ;Still, J. L. ;Dumaresq, J. A.

Publisher: Wiley (John Wiley & Sons)
Year: 1938
Tongue: English
Weight: 551 KB
Volume: 46
Category: Article
ISSN: 0368-3494
DOI: 10.1002/path.1700460205

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