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Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations

✍ Scribed by Reid, J.T.; Wellington, G.H.; Dunn, H.O.

Book ID: 123127201
Publisher: American Dairy Science Association
Year: 1955
Tongue: English
Weight: 1000 KB
Volume: 38
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(55)95117-1

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