๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Some Properties of Mitochondria from Irradiated Tomato Fruit

โœ Scribed by S. R. PADWAL-DESAI; E. M. AHMED; R. A. DENNISON

Book ID
108798919
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
508 KB
Volume
34
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Enzyme activities in mitochondria isolat
Enzyme activities in mitochondria isolated from ripening tomato fruit
โœ D. Jeffery; P. W. Goodenough; P. D. J. Weitzman ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 498 KB

Mitochondria were isolated from tomato (Lycopersicon esculentum L.) fruit at the mature green, orange-green and red stages and from fruit artificially suspended in their ripening stage. The specific activities of citrate synthase (EC 4.1.3.7), malate dehydrogenase (EC 1.1.1.37), NAD-linked isocitrat

Characterization of fruit specific cDNAs
Characterization of fruit specific cDNAs from tomato
โœ Mansson, Per-Erik ;Hsu, David ;Stalker, David ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› Springer ๐ŸŒ English โš– 651 KB

Differential hybridization was used to screen a cDNA library made from ripe tomato fruit poly(A +)RNA. Clones were identified representing genes expressed predominantly at the unripe and/or ripe stage of the fruit development. Northern analysis was used for further characterization of the clones and

Sterols from the Fruit and Seed of Tomat
Sterols from the Fruit and Seed of Tomato
โœ YAMAMOTO, M.; MACKINNEY, G. ๐Ÿ“‚ Article ๐Ÿ“… 1967 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 237 KB