Some Properties of Free and Immobilized α‐Amylase from Penicillium griseofulvum by Solid State Fermentation

✍ Scribed by Ertan, Figen; Yagar, Hulya; Balkan, Bilal

• Book ID: 120261794
• Publisher: Taylor and Francis Group
• Year: 2006
• Tongue: English
• Weight: 120 KB
• Volume: 36
• Category: Article
• ISSN: 1082-6068
• DOI: 10.1080/10826060500388553