๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Some properties of cellular yeast extracts

โœ Scribed by N. P. Elinov; N. A. Zaikina

Publisher
Springer US
Year
1965
Tongue
English
Weight
131 KB
Volume
59
Category
Article
ISSN
0007-4888

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The disintegration of yeast with dry ice
The disintegration of yeast with dry ice and some properties of the extract
โœ v. Hofsten, Bengt ;Tjeder, Anders ๐Ÿ“‚ Article ๐Ÿ“… 1961 ๐Ÿ› Wiley (John Wiley & Sons) โš– 342 KB

## Abstract A simple procedure for the disintegration of yeast cells, by which litre quantities of cell extract (approximately 11 per cent dry weight) may be obtained, is described. The fresh yeast cake is treated with dry ice in a high speed electric homogenizer after which it is left to thaw out

Aroma components of yeast extracts
Aroma components of yeast extracts
โœ Jennifer M. Ames; J. Stephen Elmore ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 857 KB
Effect of yeast extracts on higher plant
Effect of yeast extracts on higher plants
โœ Michiharu Kobayashi; Yasuko Torigai; Eiichi Takahashi ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Springer ๐ŸŒ English โš– 253 KB
Some properties of two aldolases in extr
Some properties of two aldolases in extracts of Aspergillus oryzae
โœ Ali M. Elshafei; Maysa A. Elsayed; Osama M. Abdel-Fatah; Nadia H. Ali; Latifa A. ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 216 KB

Fructose 1,6-diphosphate (FDP) aldolase and 2-keto-3-deoxy-D-gluconate (KDG) aldolase the two key enzymes of EMBDEN-MEYERHOF-PARNAS (EMP) and the nonphosphorolytic ENTNER-DOUDOROFF (ED) pathways respectively, were identified in cell-free extracts of four Aspergillus oryzae strains grown on D-glucose