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Effect of yeast extracts on higher plants

✍ Scribed by Michiharu Kobayashi; Yasuko Torigai; Eiichi Takahashi

Publisher
Springer
Year
1980
Tongue
English
Weight
253 KB
Volume
57
Category
Article
ISSN
0032-079X

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πŸ“œ SIMILAR VOLUMES

Phytochrome effect on free amino acid me
Phytochrome effect on free amino acid metabolism of higher plants
✍ K. Mitrakos; N. Margaris πŸ“‚ Article πŸ“… 1974 πŸ› Springer-Verlag 🌐 English βš– 453 KB

Activated phytochrome lowers the free amino acid pools of all plants investigated by about 15 %. The action of red light is preferentially directed to Asp, Glu and Phe. Exogenously supplied Leu-U-14C is incorporated more quickly into protein of red-light-treated samples compared with dark controls.