Functional properties of plant proteins
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Schwenke, K. D. ;Rauschal, E. J.
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Article
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1983
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John Wiley and Sons
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English
โ 529 KB
The reaction of raw globulin preparations from sunflower seed with a 10-30-fold excess of succinic anhydride results in a maximum blockage of 85-92 % of the protein amino groups. The water absorption of the protein increases 2-fold after a 26 % succinylation and nearly 6-fold after an exhaustive mo