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Some Phvsical Chemical Aspects of Suspension Formulation**School of Pharmacy, University of Wisconsin, Madison

โœ Scribed by Higuchi, Takeru


Publisher
Elsevier
Year
1958
Weight
419 KB
Volume
47
Category
Article
ISSN
0095-9553

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Separation of the Saturated Fatty Acids.-The saturated fatty acids remaining from the permanganate oxidation experiment were separated from each other quantitatively by fractional crystallization from methanol a t low temperatures (14). Palmitic and stearic acids were identified in the fractions by