๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Some observations on the spectra of cone preserving maps

โœ Scribed by G.P. Barker; R.E.L. Turner


Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
326 KB
Volume
6
Category
Article
ISSN
0024-3795

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


On ideals of cone preserving maps
โœ J.G. Horne ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 996 KB
Note on the homotopy type of mapping con
โœ Peter Hilton ๐Ÿ“‚ Article ๐Ÿ“… 1968 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 183 KB

## Note on the Homotopy Type of Mapping Cones" PETER HILTON I n [2] and [3] we proved certain theorems about the semi-group of homotopy types of based spaces where the composition operation is just the disjoint union with identification of base points. These results were suggested by certain obse

Some observations on methods of estimati
โœ Reay, George Adam ๐Ÿ“‚ Article ๐Ÿ“… 1935 ๐Ÿ› Wiley (John Wiley & Sons) โš– 434 KB ๐Ÿ‘ 1 views

G ~yccridcn preitwt \* Rii turii tccl tot111 iicicIs mtiiriitcd cli-siitiiriitctl iiiolio-ncicln i i i FiilIy-Nono-olro-1)i-oleo-HI turn trtl \* Asstlining R ~J S ~I I C U of trioleiti.

Some principles of wood preservation obs
โœ Bennett, R. G. ๐Ÿ“‚ Article ๐Ÿ“… 1938 ๐Ÿ› Wiley (John Wiley & Sons) โš– 695 KB

Paper read before the Road and Building Materials Group on December 7 , 1937) 'I'lic iuitial outluy 011 a woodeii telcgniph pole is so sniirll, conipnrcd wit11 the after coskq of transport, crcction, equipiiicnt, iind reiie~~~iil, tliiit iiioiicy spent with the object of proloiigiiig the lifc ,of tl

Effect of Some Preservatives on the Poul
โœ Farag, R. S. ;Hewedi, F. M. ;Salem, M. A. I. ;El-Tantawy, S. M. S. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons โš– 434 KB ๐Ÿ‘ 2 views

1086 ## R e s u l t s a n d Discussion During the recent years, there is a great shortage in animal proteins and the governmental policy to overcome this prob-' J. E . i"?Lmon, S. J. Bady and A . N. Car, Phosphate and heat treatments to control salmonella and reduce spoilage and rancidity on