๐”– Bobbio Scriptorium
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SOME NOTES ON THE BACTERIOLOGY OF ROLLER-DRIED MILK AND DRIED WHEY

โœ Scribed by Higginbottom, C.


Book ID
114731735
Publisher
Wiley (Blackwell Publishing)
Year
1944
Tongue
English
Weight
68 KB
Volume
6
Category
Article
ISSN
0370-1786

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A trial has been made to improve the quality of Zabadi and Kariesh cheese made from dried milk using whey protein concentrates. Fortification of recombined milk used for Zabadi making or reconstituted mllk for Kariesh cheese manufacture with whey protein concentrates at levels of 2.5, 5.0.7.5 and IO