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Some Methods used for Characterising Fractions in Investigations on the Structure of Starch

✍ Scribed by Dr. L. H. Lampitt; H. C. Fuller

Publisher: John Wiley and Sons
Year: 1955
Tongue: English
Weight: 369 KB
Volume: 7
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.19550070902

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