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Some kinetic properties of polyphenol oxidase obtained from dill ( Anethum graveolens )

✍ Scribed by ŞakİroĞlu, Halİs; ÖztÜrk, Ahmet Emİn; Pepe, Anil ECE; Erat, Mustafa


Book ID
125487919
Publisher
Informa plc
Year
2008
Tongue
English
Weight
134 KB
Volume
23
Category
Article
ISSN
1475-6366

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