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Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp

โœ Scribed by Jiang Yue-Ming; Giora Zauberman; Yoram Fuchs

Book ID
114298330
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
598 KB
Volume
10
Category
Article
ISSN
0925-5214

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Polyphenol oxidase (PPO, EC 1.10.3.2) was puriยฎed to homogeneity from litchi peel yielding a single protein with a molecular weight of about 75.6 kD by Sephadex G-100 gel ยฎltration, and a 108fold puriยฎcation of PPO achieved. The enzyme was determined to be composed of two similar subunits. Glutathio