๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Some important aspects of cooking quality control in potatoes

โœ Scribed by G. V. C. Houghland; Arthur Hawkins; O. A. Lorenz; N. R. Richards; L. M. Ware


Book ID
112913959
Publisher
Springer-Verlag
Year
1958
Tongue
English
Weight
343 KB
Volume
35
Category
Article
ISSN
1099-209X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES