✦ LIBER ✦

SOME FOOD SUBSTITUTES AND ADULTERANTS

Book ID: 121096588
Publisher: American Association for the Advancement of Science
Year: 1890
Tongue: English
Weight: 445 KB
Volume: ns-15
Category: Article
ISSN: 0036-8075
DOI: 10.1126/science.ns-15.366.86

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FOODS AND FOOD ADULTERANTS

✍ RICHARDS, E. 📂 Article 📅 1890 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 539 KB

Mate substitutes or adulterants: study o

Mate substitutes or adulterants: study of xanthine content

✍ Rosana Filip; Paula Lopez; Jorge Coussio; Graciela Ferraro 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 67 KB

The xanthine (caffeine, theobromine and theophylline) content of decoctions of seven Ilex spp. was studied by HPLC using UV and a photodiode-array detector. Ilex paraguariensis ('Mate' or 'Yerba Mate') is widely used in South America as a tealike beverage and the other six species are used as substi

EXPERIMENTS FOR DETECTING FOOD ADULTERAN

EXPERIMENTS FOR DETECTING FOOD ADULTERANTS

✍ Gilbert H. Trafton 📂 Article 📅 1907 🏛 School Science and Mathematics Association 🌐 English ⚖ 195 KB

Food Inspection and Adulteration

✍ SIMMONDS, C. 📂 Article 📅 1907 🏛 Nature Publishing Group 🌐 English ⚖ 274 KB

FOOD ADULTERATION AND CHRISTMAS FARE.

✍ Wild, A.; Grahl, H.; Zickler, H.-O. 📂 Article 📅 1913 🏛 The Lancet 🌐 English ⚖ 187 KB

ADULTERATION. UNWHOLESOME FOOD, AND MARG

ADULTERATION. UNWHOLESOME FOOD, AND MARGARINE

📂 Article 📅 1897 🏛 The Lancet 🌐 English ⚖ 367 KB