𝔖 Bobbio Scriptorium
✦   LIBER   ✦

SOME FACTORS INFLUENCING GELATION AND STABILITY OF SOY PROTEIN DISPERSIONS

✍ Scribed by JANE N. EHNINGER; DAN E. PRATT

Book ID
108800569
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
530 KB
Volume
39
Category
Article
ISSN
0022-1147

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