✦ LIBER ✦
Factors Influencing the Formation and Stability of Filled Hydrogel Particles Fabricated by Protein/Polysaccharide Phase Separation and Enzymatic Cross-Linking
✍ Scribed by Alison Matalanis; David Julian McClements
- Book ID
- 107382191
- Publisher
- Springer US
- Year
- 2011
- Tongue
- English
- Weight
- 399 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1557-1858
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