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Some Factors Affecting the Stability of Certain Milk Properties. VII. The Effects of Metals and of Ascorbic Acids on the Oxidation-Reduction Potential

✍ Scribed by Hartman, G.H.; Garrett, O.F.; Button, F.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some Factors Affecting the Stability of

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Oxidized Flavor in Milk. VII. Studies of

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