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Some Factors Affecting the Keeping Quality of Whole Milk Powders

✍ Scribed by Dahle, C.D.; Palmer, L.S.

Book ID: 123516058
Publisher: American Dairy Science Association
Year: 1924
Tongue: English
Weight: 960 KB
Volume: 7
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(24)93993-2

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