Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China

✍ Scribed by Piebiep Goufo; Meiyang Duan; Sugunya Wongpornchai; Xiangru Tang

• Book ID: 107475381
• Publisher: Higher Education Press and Springer
• Year: 2010
• Tongue: English
• Weight: 172 KB
• Volume: 4
• Category: Article
• ISSN: 1673-7334
• DOI: 10.1007/s11703-009-0087-x