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Rapid Method for Quantitative Analysis of the Aroma Impact Compound, 2-Acetyl-1-pyrroline, in Fragrant Rice Using Automated Headspace Gas Chromatography

✍ Scribed by Sriseadka, Tinakorn; Wongpornchai, Sugunya; Kitsawatpaiboon, Pisan


Book ID
126111939
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
170 KB
Volume
54
Category
Article
ISSN
0021-8561

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