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Some enzyme changes in chicory (Cichorium intybus) during forcing

✍ Scribed by D. E. PHILLIPS; P. P. RUTHERFORD


Book ID
114837864
Publisher
Association of Applied Biologists
Year
1976
Tongue
English
Weight
317 KB
Volume
84
Category
Article
ISSN
0003-4746

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## Abstract Qualitative and quantitative changes in the water‐soluble carbohydrates have been studied during the development of chicory roots. Besides sucrose, glucose and fructose, some inulin‐type glucofructosans have been detected at all stages of development of the roots. The contents of the to