𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Carbohydrate changes in chicory (Cichorium intybus L. var. foliosum) during growth and storage

✍ Scribed by Michael Ernst; N.Jerry Chatterton; Philip A. Harrison

Book ID
116127111
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
620 KB
Volume
63
Category
Article
ISSN
0304-4238

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Biochemical changes in the water-soluble
Biochemical changes in the water-soluble carbohydrates during the development of chicory (Cichorium intybus Linn) roots
✍ Iqbal S. Bhatia; Sukhwant K. Mann; Rangil Singh πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 261 KB

## Abstract Qualitative and quantitative changes in the water‐soluble carbohydrates have been studied during the development of chicory roots. Besides sucrose, glucose and fructose, some inulin‐type glucofructosans have been detected at all stages of development of the roots. The contents of the to