๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Some Effects of Filtration on the Determination of Nutrients in Fresh and Salt Water

โœ Scribed by K. T. Marvin, R. R. Proctor, Jr. and R. A. Neal


Book ID
125117100
Publisher
Association for the Sciences of Limnology and Oceanography
Year
1972
Tongue
English
Weight
689 KB
Volume
17
Category
Article
ISSN
0024-3590

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The main goal of this work was to determine the concentration of some metals in meat tissue of salt-water and fresh-water fish and in their products. These studies refer to 13 species of fish most often eaten in Poland, caught in 1992. Fish (samples) for testing and examination were taken from each