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Some differences in composition of covering fat, intermuscular fat, and intramuscular fat of meat animals

✍ Scribed by Joyce Ostrander; L. R. Dugan

Book ID: 112802754
Publisher: Springer-Verlag
Year: 1962
Tongue: English
Weight: 520 KB
Volume: 39
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02632758

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