Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals

✍ Scribed by Michael V. Dodson; Zhihua Jiang; Jie Chen; Gary J. Hausman; Le Luo Guan; Jan Novakofski; David P. Thompson; Carol L. Lorenzen; Melinda E. Fernyhough; Priya S. Mir; James M. Reecy

• Book ID: 111406152
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 233 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01396.x