✦ LIBER ✦

SOME COOKING QUALITIES OF HOMOGENIZED MILK I. BAKED AND SOFT CUSTARD

✍ Scribed by RUTH E. CARR; G. M. TROUT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY AND SWEETNESS OF BAKED CUSTARDS

✍ TRACY D. SUTTON; SUSAN E. DUNCAN; DENISE BROCHETTI; ANN OGURA 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 575 KB

THE EFFECT OF SELECTED PRETREATMENTS UPO

✍ RUTH JOEDAN; BETTY NOBLE LUGINBILL; L. E. DAWSON; C. J. ECHTERLING 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 438 KB

The Keeping Quality, Solubility and Dens

✍ Manus, Louis J.; Ashworth, U.S. 📂 Article 📅 1948 🏛 American Dairy Science Association 🌐 English ⚖ 407 KB