SOME COMPOUNDS RELATED TO SESAMIN: THEIR STRUCTURES AND THEIR SYNERGISTIC EFFECT WITH PYRETHRUM INSECTICIDES
β Scribed by HALLER, H. L.; LaFORGE, F. B.; SULLIVAN, W. N.
- Book ID
- 120273605
- Publisher
- American Chemical Society
- Year
- 1942
- Tongue
- English
- Weight
- 231 KB
- Volume
- 07
- Category
- Article
- ISSN
- 0022-3263
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Effects of some technologies of curing uncomminuted meat products on their flavour Part 2. Contents of carbonyl compounds and their relation to flavour' M. CHAKUROV, E. MITEVA, 2. TRENDAFILOVA and D. GADJEVA Studies were made of carbonyl compounds and the flavour components of two types of unco
The Crystal Structure of YPdSi, the Isotypic Compounds LnPdSi (Ln: Gd-Lu), and Their Structural Relation to Some Other Equiatomic Compounds of the Rare Earth and Transition Metals with Main Group Elements. -The nine title compounds are prepared by arcmelting of the elements followed by annealing in