Paper read at the summer meeting of the food Group held in the Carrow Works of Messrs. 1. & J. Colman on May 24-25, 1935 Tlic ripening of 11 cliccsc is n complcs plicnomcnon on account of tlic number of fiictors conccriictl. An indicntion of tlic iiiost iinportrint, of tliesc is given in T n I h I.
Some biochemical effcts of polarised light
β Scribed by Semmens, Elisabeth Sidney
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1923
- Weight
- 101 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Aqueous suspensions (30%) of waxy corn and potato starches were illuminated for 5β50 h with linearly polarised visible light (Ξ» > 500 nm). Molecular weights (__MΜ__~w~) and radii of gyration (__RΜ__~g~) of the amylopectin and amylose fractions of illuminated waxy corn starch, and the am
Long, slender rods \* \* \* 274,000 Siiiall cocci \* 2,040 ' The first nine types were obtained from Dr. C". R. van Xiel; the A . f i , w l r m i from \* Weakly luminescent Aniei icaii Type Culture C'ollection. 1 \*\* Moderate intensity \*+\* Brightly luminescent
The back-scatter of light (400Γ800 nm) from bovine m longissimus lumborum (n \ 47) was measured with a Γbre-optic probe Γtted with crossed polarisers to exclude Fresnel reΓectance. Unlike normal Γbre-optic spectra (which may be relatively Γat), back-scatter was approximately proportional to waveleng