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Some biochemical aspects of amino acid transport

✍ Scribed by E. Tria; O. Barnabei

Book ID
112502815
Publisher
Springer Vienna
Year
1967
Tongue
English
Weight
325 KB
Volume
63
Category
Article
ISSN
0033-183X

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Paper read at the summer meeting of the food Group held in the Carrow Works of Messrs. 1. & J. Colman on May 24-25, 1935 Tlic ripening of 11 cliccsc is n complcs plicnomcnon on account of tlic number of fiictors conccriictl. An indicntion of tlic iiiost iinportrint, of tliesc is given in T n I h I.