๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Some biochemical aspects of soybean oil

โœ Scribed by A. A. Horvath

Book ID
112806628
Publisher
Springer-Verlag
Year
1938
Tongue
English
Weight
262 KB
Volume
15
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Some biochemical aspects of fats
Some biochemical aspects of fats
โœ William E. Anderson; Harold H. Williams ๐Ÿ“‚ Article ๐Ÿ“… 1935 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 379 KB
Some biochemical aspects of cheeseripeni
Some biochemical aspects of cheeseripening
โœ Davis, J. G. ๐Ÿ“‚ Article ๐Ÿ“… 1935 ๐Ÿ› Wiley (John Wiley & Sons) โš– 442 KB

Paper read at the summer meeting of the food Group held in the Carrow Works of Messrs. 1. & J. Colman on May 24-25, 1935 Tlic ripening of 11 cliccsc is n complcs plicnomcnon on account of tlic number of fiictors conccriictl. An indicntion of tlic iiiost iinportrint, of tliesc is given in T n I h I.