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Some aspects of the biochemistry and nutritive value of African yambean seed (Sphenostylis stenocarpa)

✍ Scribed by D.F. Apata; A.D. Ologhobo

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 443 KB
Volume: 36
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(90)90066-d

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