๐”– Bobbio Scriptorium
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SOME ANTIOXIDANT PROPERTIES OF D-ISO ASCORBIC ACID AND ITS SODIUM SALT

โœ Scribed by F. J. YOURGA; W. B. ESSELEN JR.; C. R. FELLERS


Book ID
108790450
Publisher
Institute of Food Technologists
Year
1944
Tongue
English
Weight
533 KB
Volume
9
Category
Article
ISSN
0022-1147

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