L-Ascorbic Acid and Its 2-Phosphorylated Derivatives in Selected Foods: Vitamin C Fortification and Antioxidant Properties

✍ Scribed by X.Y. WANG; P.A. SEIB; K.S. RA

• Book ID: 108820580
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 806 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb04578.x