𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Solvent perturbation spectra of yellow mealworm α-amylase and of wheat protein inhibitors

✍ Scribed by L. Vittozzi; G. De Angelis; V. Silano


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
412 KB
Volume
19
Category
Article
ISSN
0020-711X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The phylogenesis of protein α-amylase in
✍ L. Vittozzi; V. Silano 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 518 KB

Protein α-amylase inhibitors extracted with water from seeds of a number of Triticum and Aegilops species were characterized according to their molecular weights and action specificities towards human salivary and Tenebrio molitor L. α-amylases. Four inhibitor peaks, with molecular weights 60000, 44

The α-amylase, α-amylase inhibitor and p
✍ Klocklewicy-Kamińska, E. ;Warchalewski, J. R. ;Piasecka-Kwiatkowska, D. 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 529 KB

The grain of six winter and spring wheat varicties, harvested in 1987, differing in baking quality were included in the study. A number of technological analysis were performed. Albumins, globulins and gliadins were washed out. The location of inhibitory activities in extracted proteins, against a-a

Control of wheat α-amylase using inhibit
✍ R. J. Henry; V G Battershell; P S Brennan; K Oono 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 358 KB

## Abstract A survey of 46 varieties of cereals and related species (including 27 different species from the Poaceae) indicated the presence of a strong inhibitor of wheat α‐amylase in all seven __Hordeum__ species tested. Rye contained a lower level of inhibitor activity, but the other species con

A model for the interaction of wheat mon
✍ V. Silano; E. Poerio; V. Buonocore 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 396 KB

The amylase-protein amylase inhibitor system offers a unique model of specific and reversilbe protein-protein interaction. The monomeric and dimeric inhibitors, exhibiting closely related properties and interacting with the same amylase, also provide a convenient test to compare effects of monomer-m