✦ LIBER ✦

SOLVENT EXTRACTION OF ANTHOCYANINS FROM WINE POMACE

✍ Scribed by R. P. METIVIER; F. J. FRANCIS; F. M. CLYDESDALE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fractioned High Pressure Extraction of A

✍ Inês J. Seabra; Mara E. M. Braga; Maria T. P. Batista; Hermínio C. de Sousa 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 294 KB

Anthocyanin dyes extracted from grape po

✍ Thomas Bechtold; Amalid Mahmud-Ali; Rita Mussak 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 265 KB

Mouthfeel of white wines made with and w

✍ A. OBERHOLSTER; I.L. FRANCIS; P.G. ILAND; E.J. WATERS 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB

Optimization on anthocyanins extraction

✍ Zheng Li; Qiuhong Pan; Xiangyun Cui; Changqing Duan 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 286 KB

The maceration process during winemaking

✍ Inmaculada Romero-Cascales; Jose I. Fernández-Fernández; Jose M. López-Roca; Enc 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 140 KB

ASCORBIC ACID AND ANTHOCYANIN RETENTION

✍ GERMANO ÉDER GADELHA MOREIRA; HENRIETTE MONTEIRO CORDEIRO DE AZEREDO; MARIA DE F 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB