The gelation behaviour in the copolymerization of styrene with oligoglycol dimethacrylates (OGMA) has been examined in benzene at 50 ยฐ and compared with the thermal copolymerization results in toluene at 95 ยฐ. Gelation was delayed by changing the number (n) of oxyethylene units of OGMA from 1 to 2,
Solvent effect in the copolymerization of methyl methacrylate with oligoglycol dimethacrylate
โ Scribed by Akira Matsumoto; Hideaki Matsuo; Hiroyuki Ando; Masayoshi Oiwa
- Book ID
- 103076263
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 225 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0014-3057
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โฆ Synopsis
Methyl methacrylate was radically copolymerized with oligoglycol dimethacrylate using dioxane or n-butyl acetate as good and poor solvents, respectively. The delay between actual gel point and the theoretical one was much larger in a good solvent. The primary chain length, closely related to gelation, was relatively shortened for the polymer obtained in a poor solvent. The occurrence of intramolecular cyclization, leading to the formation of loop structures, was reduced in a poor solvent. The relationships between intrinsic viscosity or root-mean square radius of gyration and weight-average molecular weight were found and they are discussed in terms of the solvent effect on intramolecular cyclization and crosslinking.
๐ SIMILAR VOLUMES
Abstraet--A study was made of the effects of five solvents on the compositions of copolymers of xinyl acetate (VA) and methyl methacrylate (MMA) produced by flee radical polymerization from feeds rich in VA. The MMA content was reduced significantly by propanol, unaffected by benzene and ethyl aceta