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Gelation in the copolymerization of styrene with oligoglycol dimethacrylates

✍ Scribed by Akira Matsumoto; Syuichi Yonezawa; Masayoshi Oiwa


Book ID
103074210
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
199 KB
Volume
24
Category
Article
ISSN
0014-3057

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✦ Synopsis


The gelation behaviour in the copolymerization of styrene with oligoglycol dimethacrylates (OGMA) has been examined in benzene at 50 Β° and compared with the thermal copolymerization results in toluene at 95 Β°. Gelation was delayed by changing the number (n) of oxyethylene units of OGMA from 1 to 2, but it was accelerated at n = 9. The gel-point conversion decreased with increasing n. The rate of polymerization was almost independent of the cross-linkers and no Trommsdorff effect was observed. These results are in a remarkable contrast with those for the thermal copolymerization, but in line with the results for the copolymerization of methyl mechacrylate with OGMA.


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