The interaction in water of cyclomaltohexaose (a-cyclodextrin) with monocarboxylic acids from C 3 to C12 has been studied calorimetrically at 25 °C in phosphate buffer, pH 11.3. When a complex forms, calorimetry enables the calculation of both the enthalpy and the association constant, from which th
Solutions of hydrochloric acid in formamide—IV. Thermodynamic properties from the study of cells using the quinhydrone electrode at 25°C
✍ Scribed by B. Nayak; D.K. Sahu
- Publisher
- Elsevier Science
- Year
- 1973
- Tongue
- English
- Weight
- 338 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0013-4686
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✦ Synopsis
The emf of cells Ag AgCl, HCl(m), QH, , Q Pt. Hg Hg+% , HCl(m), QHZ , Q Pt and Pt Hz, HCl(m), QH2, Q Pt have been measured at 25°C using formamide as solvent. The standard potential of the quinhydrone electrode obtained from the above cells is 0.7151 & 04009, W7137 f O*ooO5 and 0.7140 f 04002 V respectively. The calculated mean molal activity coefficients of HCI agree fairly well with earlier reported results.
In previous communications[l, 2J activity coefficients
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The &of cells (A) Pt, HI 1 HCl(m) 1 HgIC12, Hg and (C). Ag-AgCI 1 HCl(m) / Hg2C12, Hg have been measured at intervals of5"C aver the temperature range 5-55% (278.15-328.15 IC) using formamide as the solvent. The molal standard potentials of Hg, Hg&ZI, cleetrode, determined on the basis of ea&lata of
The interaction in water of a-and /3-cyclodextrins with L-phenylalanine, L-tyrosine, L-tryptophan, and L-histidine has been studied calorimetrically at 25°C in pure water and in a phosphate buffer (pH 11.3). The interaction in water of a-cyclodextrin with some a, to-amino acids was also studied. Whe