๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Solution rheology of mesquite gum in comparison with gum arabic

โœ Scribed by F.M. Goycoolea; E.R. Morris; R.K. Richardson; A.E. Bell


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
952 KB
Volume
27
Category
Article
ISSN
0144-8617

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Structure of gum arabic in aqueous solut
โœ Yael Dror; Yachin Cohen; Rachel Yerushalmi-Rozen ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 354 KB

## Abstract Gum arabic, a natural polysaccharide derived from exudates of __Acacia senegal__ and __Acacia seyal__ trees, is a commonly used food hydrocolloid. The complex chemical structure of the gum has been widely studied revealing a multifraction material consisting mainly of a highly branched