Structure of gum arabic in aqueous solut
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Yael Dror; Yachin Cohen; Rachel Yerushalmi-Rozen
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Article
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2006
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John Wiley and Sons
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English
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## Abstract Gum arabic, a natural polysaccharide derived from exudates of __Acacia senegal__ and __Acacia seyal__ trees, is a commonly used food hydrocolloid. The complex chemical structure of the gum has been widely studied revealing a multifraction material consisting mainly of a highly branched