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Soluble and Lipid-Bound Calcium and Zinc During Processing of Infant Milk Formulas

✍ Scribed by I. MICHEL; C. LAVIGNE; T. DESROSIERS

Book ID
108819093
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
753 KB
Volume
58
Category
Article
ISSN
0022-1147

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## Stability of the lipid fraction of milk-based infant formulas during storage A study is made of the effects of storage (time and temperature) on the lipid fraction of four milk-based adapted infant formulas with basically the same composition, though differing in the iron salt added (lactate or