Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions

✍ Scribed by Douwina Bosscher; Micheline Van Caillie-Bertrand; Rudy Van Cauwenbergh; Hendrik Deelstra

• Book ID: 114286344
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 61 KB
• Volume: 19
• Category: Article
• ISSN: 0899-9007
• DOI: 10.1016/s0899-9007(03)00063-7