✦ LIBER ✦

Solubility, crystallization and chromatographic properties of macromolecules strongly depend on substances that reduce the ionic strength of the solution

✍ Scribed by Papanikolau, Y.; Kokkinidis, M.

Book ID: 121859938
Publisher: Oxford University Press
Year: 1997
Tongue: English
Weight: 146 KB
Volume: 10
Category: Article
ISSN: 1741-0126
DOI: 10.1093/protein/10.8.847

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ionic Equilibria in Analytical Chemistry

Ionic Equilibria in Analytical Chemistry || Dependence of the Solubility on the Solution’s Ionic Strength and on the Presence of Common Ions: Superimposition of Several Precipitation Equilibria

✍ Burgot, Jean-Louis 📂 Article 📅 2012 🏛 Springer New York 🌐 English ⚖ 405 KB

This book of general analytical chemistry – as opposed to instrumental analysis or separation methods – in aqueous solutions is focuses on fundamentals, which is an area too often overlooked in the literature. Explanations abound of the chemical and physical principles of different operations of ch

Thermodynamic properties of melamine (2,

Thermodynamic properties of melamine (2,4,6-triamino-1,3,5-triazine) in aqueous solution. Effect of ionic medium, ionic strength and temperature on the solubility and acid–base properties

✍ Bretti, Clemente; De Stefano, Concetta; Lando, Gabriele; Sammartano, Silvio 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 652 KB

Dependence of the degree of association

Dependence of the degree of association of water-soluble amino acid and peptide derivatives of fullerene[60] on pH and the ionic strength of a solution

✍ G. I. Timofeeva; E. F. Kuleshova; V. S. Romanova 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 388 KB