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Dependence of the degree of association of water-soluble amino acid and peptide derivatives of fullerene[60] on pH and the ionic strength of a solution

✍ Scribed by G. I. Timofeeva; E. F. Kuleshova; V. S. Romanova

Publisher
Springer
Year
1997
Tongue
English
Weight
388 KB
Volume
46
Category
Article
ISSN
1573-9171

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