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Solubility-composition Relations of Gluten Proteins

✍ Scribed by TRACEY, M. V.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Wheat Gluten Proteins, Amino Acid Compos

✍ Woychik, J. H.; Boundy, J. A.; Dimler, R. J. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 490 KB

Solubility of Gluten

✍ COOK, W. H.; ROSE, R. C. 📂 Article 📅 1934 🏛 Nature Publishing Group 🌐 English ⚖ 211 KB

The solubility of wheat gluten

✍ R.H. De Deken; A. Mortier; J.M. Wiame 📂 Article 📅 1953 🏛 Elsevier Science ⚖ 85 KB

SOME RELATIONS OF COMPOSITION TO SOLUBIL

✍ Homer F. Staley 📂 Article 📅 1921 🏛 John Wiley and Sons 🌐 English ⚖ 621 KB

Gluten Protein Composition in Individual

✍ LEE, J. W. 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 203 KB

Analysis of soluble proteins/aggregates

✍ Analía V. Gómez; Evelina Ferrer; María C. Añón; María C. Puppo 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 719 KB