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Analysis of soluble proteins/aggregates derived from gluten-emulsifiers systems

✍ Scribed by Analía V. Gómez; Evelina Ferrer; María C. Añón; María C. Puppo


Book ID
116489425
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
719 KB
Volume
46
Category
Article
ISSN
0963-9969

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