Unexpected improvement in stability and
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Kyoko Fujita; Maria Forsyth; Douglas R. MacFarlane; Robert W. Reid; Gloria D. El
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Article
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2006
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John Wiley and Sons
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English
β 213 KB
π 1 views
## Abstract Proteins generally are only stable in vitro for short periods of time. This results in challenges during isolation and purification of recombinant proteins and reduces the shelf life of proteinβbased pharmaceuticals. Here we show that certain novel, biocompatible ionic liquids provide a